The resulting texture should be coarse and mealy.ĭeglaze: To remove the ''glaze,'' or coagulated cooking juices, from a pan: After roasting or sauteing, the pan is degreased and liquid is added over heat to dissolve the coagulated cooking juices this usually becomes the base of the accompanying sauce.ĭegorger (pronounced day-gore-jay no English equivalent): To draw out excess or strong juice from vegetables, such as eggplant, usually by salting.

Leafy vegetables are rinsed and chilled bread and crackers are heated.Ĭut in: To roughly mix fat into flour when making pastry may be done by hand through pinching the fat with two knives, in a criss-cross motion, or with a special pastry blender. There are alsoĬream: To soften solid fats by pressing and beating, using either a heavy spoon or electric beater, usually adding another ingredient, such as sugar, until the mixture is soft and creamy.Ĭrisp: To make firm. Blend: To mix thoroughly (less vigorously than beating) with a stirring action also to liquify or puree in an electric blender.īoil: To cook in liquid at a rolling or ''fast'' boil. To cook some vegetables by boiling in a large amount of salted water (similar to parboil). To put foods in cold water and bring to a boil for 3-4 minutes, then plunge into cold water, to: eliminate bitterness (e.g., cabbage), to clean and firm meats (e.g., sweetbreads), or to remove saltiness (e.g., bacon). To keep certain foods-such as artichoke hearts, mushrooms, or celery root-white when cooked by cooking in a quart of water with 1 tablespoon of flour, 1 teaspoon of salt, and the juice of 1 lemon. Beat: Stir thoroughly and vigorously, usually with a circular, up-and-down motion, with a spoon, fork, whisk, or electric mixer.īind: To thicken a sauce or soup by adding flour, cornstarch, arrowroot, or egg yolks also to loosely hold together a mixture of foods with a sauce, such as mayonnaise.īlanch: To loosen the outer skin on foods such as tomatoes, peaches, almonds or pistachios, by briefly boiling in water and then plunging into cold water before peeling.

Beat dredge cooking definition